Caramel Peanut Butter Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.

   Tip: Make sure to grease the parchment paper lightly to prevent the bars from sticking.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and cocoa powder. Set aside.

   Tip: This will help create a crunchy peanut butter crust.

3. 3

   In a large bowl, cream together the peanut butter and butter until smooth.

   Tip: Make sure to scrape down the sides of the bowl to ensure everything is well combined.

4. 4

   Gradually add the granulated sugar, brown sugar, and vanilla extract to the peanut butter mixture. Mix until well combined.

   Tip: Be careful not to overmix, as this can lead to a dense crust.

5. 5

   Beat in the eggs until well combined. Add the flour mixture and mix until just combined.

   Tip: Be gentle to avoid developing the gluten in the flour.

6. 6

   Press half of the dough into the prepared baking dish. Drizzle with caramel sauce.

   Tip: Make sure to spread it evenly to avoid any bare spots.

7. 7

   Top with the remaining dough, pressing gently to seal. Cut into bars.

   Tip: Use a sharp knife to make clean cuts.

8. 8

   Bake for 35-40 minutes or until the edges are lightly golden.

   Tip: Avoid overbaking, as this can cause the bars to dry out.