Caramel Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Line the baking sheet with parchment paper for easy cleanup.

2. 2

   In a medium saucepan, combine the sugar, 120g of butter, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.

   Tip: Be patient and not let the mixture boil over.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the caramel turns a deep amber color.

   Tip: Stir frequently to prevent burning.

4. 4

   Remove the saucepan from the heat and slowly pour in the heavy cream, stirring constantly to prevent lumps.

   Tip: The mixture will bubble up and steam vigorously.

5. 5

   Return the saucepan to medium heat and cook for an additional 2 minutes, or until the caramel has thickened slightly.

   Tip: Use a candy thermometer to check the temperature.

6. 6

   Roll out the puff pastry on a lightly floured surface to a thickness of about 3mm.

   Tip: Use a pastry cutter or a knife to cut the pastry into a circle, about 24cm in diameter.

7. 7

   Transfer the pastry to a baking sheet lined with parchment paper.

   Tip: Brush the edges with a little water to prevent the pastry from bubbling up.

8. 8

   Pour the caramel sauce into the pastry and smooth the top.

   Tip: Use a spatula to create a decorative edge.

9. 9

   Bake the pie for 25-30 minutes, or until the pastry is golden brown and the caramel is set.

   Tip: Keep an eye on the pie during the last 5 minutes to prevent overcooking.

10. 10

    Remove the pie from the oven and let it cool for 10 minutes before serving.

    Tip: Serve warm or at room temperature, with whipped cream or vanilla ice cream if desired.

11. 11

    To assemble, place a sheet of parchment paper on a flat surface and transfer the pie to the paper. Roll the pie into a tight cylinder, starting from the long side.

    Tip: Use a pastry brush to apply a little water to the edges of the pastry to help it stick together.

12. 12

    Place the pie on a serving plate and slice into individual portions.

    Tip: Serve immediately and enjoy!