Caramel Pizzelle

Instructions

1. 1

   Preheat the waffle iron according to the manufacturer's instructions.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisking helps to incorporate air and ensure even mixing.

3. 3

   In a large bowl, using an electric mixer, beat the butter and eggs until light and fluffy.

   Tip: Scraping down the sides of the bowl as needed ensures even mixing.

4. 4

   Add the vanilla extract and mix until combined.

   Tip: A small amount of vanilla extract adds depth to the cookies without overpowering the other flavors.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Mixing the dough until it comes together in a cohesive mass ensures that the cookies will hold their shape in the waffle iron.

6. 6

   Fold in the caramel sauce and chopped hazelnuts.

   Tip: The caramel sauce adds a rich, indulgent flavor to the cookies, while the hazelnuts provide a satisfying crunch.

7. 7

   Divide the dough evenly among the waffle iron's pockets.

   Tip: Dividing the dough evenly ensures that the cookies will cook evenly and maintain their shape.

8. 8

   Cook the pizzelle for 3-4 minutes, or until golden brown.

   Tip: Cooking the pizzelle for the recommended time ensures that they are cooked through but still tender.

9. 9

   Repeat with the remaining dough.