Caramel Polenta Cake
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This caramel polenta cake is one of my favorite recipes to make when I want something special but don't have all day in the kitchen. The whole thing comes together in just an hour, making it perfect for unexpected guests or a weekend treat. What I love most is how the polenta creates this wonderfully tender, almost velvety crumb that regular flour alone just can't achieve. Polenta also brings a subtle earthiness plus extra fiber compared to all purpose flour, so you're getting a bit more nutrition with every bite. The caramel drizzled throughout adds richness without requiring fancy techniques, and those hazelnuts give it a lovely crunch. It's honestly one of those cakes that tastes far more impressive than the effort it takes to bake.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 200 gpolenta cornmeal(null)
- 400 ggranulated sugar(null)
- 150 gunsalted butter(melted)
- 4 egglarge eggs(null)
- 150 mlwhole milk(null)
- 100 mlcaramel sauce(null)
- 10 gsea salt(null)
- 5 gbaking powder(null)
- 50 gunsweetened cocoa powder(null)
- 100 gchopped hazelnuts(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm (8-inch) round cake pan and line the bottom with parchment paper.
Tip: Use a silicone mat for easy cake release.
- 2
In a medium bowl, whisk together flour, polenta cornmeal, sugar, baking powder, and cocoa powder.
Tip: Make sure to whisk well to avoid lumps.
- 3
In a large bowl, whisk together melted butter, eggs, milk, and caramel sauce.
Tip: Use an electric mixer for a smooth batter.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Don't overmix, or the cake will be tough.
- 5
Fold in the chopped hazelnuts, if using.
Tip: Be gentle to avoid crushing the nuts.
- 6
Pour the batter into the prepared cake pan and smooth the top.
Tip: Use a spatula for a smooth finish.
- 7
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Tip: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 8
Drizzle the caramel sauce over the cooled cake and sprinkle with sea salt.
Tip: Let the sauce set before serving.
- 9
Slice and serve. Enjoy!
Tip: Store leftovers in an airtight container at room temperature for up to 3 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.