Caramel Pound Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
You're going to love this one! My caramel pound cake has become a weeknight favorite because it comes together in just twenty minutes of prep work, then bakes in about thirty five minutes. The rich caramel swirled throughout makes it feel fancy, but honestly it's so simple that anyone can make it. I love using eggs in my baking because they're packed with choline, which supports brain health, plus they give this cake the most tender crumb. The addition of nuts adds wonderful texture and a boost of healthy fats too. This recipe won't break the bank either, which is my favorite kind of dessert to share with friends and family.
Ella x
Ingredients
- 250flour
- 200sugar
- 150butter
- 4eggs
- 120milk
- 100caramel sauce
- 10salt
- 10baking powder
- 2vanilla extract
- 20cocoa powder
- 100chopped nuts
- 50caramelized sugar
Detail level
Instructions
- 1
Preheat oven to 180°C. Grease a 20cm round cake pan and line the bottom with parchment paper.
Tip: Use a silicone spatula for easier cake release.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Sift dry ingredients for a lighter cake.
- 3
In a large bowl, beat butter and eggs until light and fluffy.
Tip: Use an electric mixer for an even mix.
- 4
Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
Tip: Scrape down the sides of the bowl to ensure even mixing.
- 5
Melt caramel sauce and stir in vanilla extract.
Tip: Use a double boiler or microwave-safe bowl for safe heating.
- 6
Pour batter into prepared cake pan and smooth the top.
Tip: Avoid overmixing for a tender crumb.
- 7
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Tip: Rotate cake pan halfway through baking for even cooking.
- 8
Let cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tip: Don't skip this step for the best texture.
- 9
Drizzle caramel sauce over cooled cake and sprinkle with chopped nuts.
Tip: Let sauce set before serving for a smooth finish.
- 10
Sprinkle caramelized sugar on top of the cake for a crunchy finish.
Tip: Use a small saucepan over medium heat for caramelized sugar.
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