Caramel Quick Bread

Instructions

1. 1

   Preheat oven to 180°C (350¿aF). Grease a 20cm (8in) round cake pan and line the bottom with parchment paper.

2. 2

   In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, whisk together milk, melted butter, eggs, and caramel sauce.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Avoid overmixing the batter.

5. 5

   Pour the batter into the prepared cake pan and smooth the top.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center of the bread comes out clean.

   Tip: Check the bread after 15 minutes and cover the top with foil if it's browning too quickly.

7. 7

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.