Caramel Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This is my go to treat when I want something decadent but don't have all day in the kitchen. Caramel rocky road comes together in just 45 minutes from start to finish, and honestly, most of that is just waiting for it to set. The dark chocolate brings real antioxidants to the party, so I feel a tiny bit virtuous while indulging. Marshmallows, almonds, and that gorgeous salted caramel create the most addictive combination, and the best part is how straightforward it all is. Even if you're not confident in the kitchen, this recipe is genuinely foolproof and makes an impressive homemade gift.
Ella x
Ingredients
- 250almonds
- 400 gdark chocolate chips
- 200 mlsalted caramel sauce
- 150 mlgolden syrup
- 300marshmallows
- 100 ggranulated sugar
- 100 gunsalted butter
- 1 mlvanilla extract
- 2egg whites
- 2 gbaking powder
- 200 mldairy-free milk
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium saucepan, melt the unsalted butter and granulated sugar over low heat, stirring occasionally.
- 3
Once the butter has melted, bring the mixture to a simmer and cook for 5 minutes, or until it reaches 150°C (300°F) on a candy thermometer.
- 4
Remove the saucepan from the heat and carefully pour in the dairy-free milk, whisking constantly to avoid lumps.
- 5
Return the saucepan to low heat and cook for an additional 2 minutes, or until the mixture has thickened slightly.
- 6
Remove the saucepan from the heat and stir in the golden syrup until well combined.
- 7
Pour the salted caramel sauce into a separate saucepan and heat over low heat until warmed through.
- 8
In a large mixing bowl, combine the melted chocolate chips, vanilla extract, and egg whites. Stir until well combined.
- 9
Add the marshmallows to the bowl and stir until they are evenly coated with the chocolate mixture.
- 10
Add the almonds to the bowl and stir until they are evenly distributed.
- 11
Spoon the caramel sauce into the bottom of a 20cm x 20cm baking tray.
- 12
Pour the chocolate and marshmallow mixture over the caramel sauce.
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