Caramel Rum Babas

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack to ensure even baking.

2. 2

   In a large bowl, whisk together the flour, sugar, and salt.

   Tip: Use a whisk to incorporate the dry ingredients.

3. 3

   Add the softened butter and mix until the mixture resembles coarse crumbs.

   Tip: Don't overmix the dough.

4. 4

   In a separate bowl, whisk together the eggs, milk, and vanilla extract.

   Tip: Use a hand mixer for a lighter batter.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.

   Tip: Use a spatula to scrape the sides of the bowl.

6. 6

   Pour the batter into a 12-cup muffin tin and bake for 20-25 minutes, or until golden brown.

   Tip: Don't open the oven door until the baba is done.

7. 7

   While the baba is baking, heat the caramel sauce in a saucepan over low heat.

   Tip: Use a thermometer to ensure the caramel doesn't burn.

8. 8

   Remove the baba from the oven and let it cool for 5 minutes.

   Tip: Use a spatula to gently loosen the baba from the tin.

9. 9

   Drizzle the caramel sauce over the warm baba and serve immediately.

   Tip: Use a spoon to drizzle the caramel evenly.

10. 10

    If desired, sprinkle a pinch of rum on top of the baba and serve.

    Tip: Be cautious, as the rum will be warm.