Caramel Sandwich Cookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These caramel sandwich cookies are my absolute favorite treat to make when I want something impressive but don't have hours to spend in the kitchen. With just 20 minutes of prep and 25 minutes of baking, you'll have a batch of golden, buttery cookies ready to impress. The rich caramel filling combined with warm cinnamon creates an irresistible flavor that tastes far more complicated than it actually is. Plus, the butter in these cookies contains fat soluble vitamins that help your body absorb essential nutrients. Best of all, the ingredients are probably already sitting in your pantry, making this an easy and budget friendly option for satisfying those sweet cravings.
Ella x
Ingredients
- 250 gall-purpose flour
- 3 gbaking soda
- 1 gsalt
- 200 ggranulated sugar
- 150 gbrown sugar
- 250 gunsalted butter
- 2 nulllarge eggs
- 200 mlcaramel sauce
- 100 mlheavy cream
- 1 mlvanilla extract
- 1 gcinnamon
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easy cleanup.
- 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Tip: Make sure to sift the dry ingredients for a lighter cookie.
- 3
In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
Tip: Beat for 2-3 minutes to ensure the mixture is smooth and well combined.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Be careful not to overmix, as this can lead to tough cookies.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: Use a cookie scoop or spoon to ensure even-sized cookies.
- 7
Bake for 10-12 minutes or until the edges are lightly golden brown.
Tip: Keep an eye on the cookies during the last 2 minutes to prevent overbaking.
- 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tip: This will help the cookies retain their shape and prevent breakage.
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