Caramel Snickerdoodles
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
You have to try these Caramel Snickerdoodles because they're absolutely magical. I created this recipe by combining the cozy warmth of classic snickerdoodles with rich, gooey caramel sauce for something truly special. The best part? They're surprisingly simple to make in just about an hour from start to finish. Plus, the cinnamon coating isn't just delicious but also helps regulate blood sugar, making these treats a tiny bit better for you. Whether you're baking for a special occasion or just craving something homemade and indulgent, this recipe delivers impressive results without any fussy techniques.
Ella x
Ingredients
- 250butter
- 200 gsugar
- 100 gbrown sugar
- 2eggs
- 2 gcream of tartar
- 3 gbaking soda
- 5 gsalt
- 200 gall-purpose flour
- 2 gcinnamon
- 400 mlcaramel sauce
- sea salt
- 100 gsugar for coating
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Tip: Use a digital thermometer to ensure accurate oven temperature.
- 2
Cream the butter and sugars together until light and fluffy, about 3-4 minutes.
Tip: Be careful not to overmix.
- 3
Beat in the eggs one at a time, followed by the cream of tartar and vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 4
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Tip: Use a wire whisk for best results.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Tip: Don't overmix.
- 6
Roll the dough into balls, about 1.5 cm in diameter.
Tip: Use a small cookie scoop for uniformity.
- 7
Roll each ball in sugar to coat, then place on the prepared baking tray.
Tip: Use a gentle touch to avoid compacting the dough.
- 8
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Tip: Keep an eye on them after 8 minutes.
- 9
Remove from the oven and let cool for 5 minutes.
Tip: Use a wire rack to cool completely.
- 10
Drizzle the caramel sauce over the cooled cookies and sprinkle with sea salt.
Tip: Let the caramel set before serving.
- 11
Serve warm and enjoy!
Tip: Store leftovers in an airtight container.
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