Caramel Steamed Pudding

Instructions

1. 1

   Preheat the steamer to medium heat.

   Tip: Use a steamer basket with a lid to maintain moisture.

2. 2

   In a medium saucepan, combine the sugar, salt, and 150ml of water.

   Tip: Use a medium heat to avoid burning the sugar.

3. 3

   Bring the sugar mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Stir occasionally to prevent scorching.

4. 4

   Remove the saucepan from the heat and stir in the melted butter, caramel sauce, and vanilla extract.

   Tip: Let the mixture cool slightly before proceeding.

5. 5

   In a separate bowl, whisk together the flour, baking powder, and unsalted milk.

   Tip: Use a whisk to incorporate air and prevent lumps.

6. 6

   Add the dry ingredients to the saucepan with the sugar mixture and whisk until smooth.

   Tip: Be careful not to overmix the batter.

7. 7

   In a separate bowl, whisk together the heavy cream, large egg yolks, and a pinch of salt.

   Tip: Use a fork to scramble the eggs lightly.

8. 8

   Add the wet ingredients to the saucepan with the sugar mixture and whisk until fully incorporated.

   Tip: The batter should be smooth and creamy.

9. 9

   Pour the batter into the steamer basket and cover with a lid.

   Tip: Steam for 25-30 minutes or until the pudding is set.

10. 10

    Remove the pudding from the steamer and let it cool for 5 minutes.

    Tip: Serve warm or at room temperature.

11. 11

    Drizzle the caramel sauce over the pudding and serve.

    Tip: You can also serve with whipped cream or additional caramel sauce if desired.