Caramel Swiss Roll

Instructions

1. 1

   Preheat the oven to 180°C. Line a large tray with parchment paper. In a large mixing bowl, combine flour, baking powder, and salt. Whisk to combine.

   Tip: Use a gentle whisking motion to avoid lumps.

2. 2

   In a separate bowl, whisk together sugar, butter, eggs, milk, and yogurt until smooth.

   Tip: Ensure all ingredients are well incorporated.

3. 3

   Gradually pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

4. 4

   Pour the batter onto the prepared tray and smooth the surface. Bake for 15 minutes.

   Tip: Rotate the tray halfway through baking.

5. 5

   Remove the roll from the oven and let it cool in the tray for 5 minutes.

6. 6

   Transfer the roll to a wire rack to cool completely.

   Tip: Allow the roll to cool completely before unwinding.

7. 7

   To assemble, place the roll on a serving plate and spread a layer of caramel sauce on top. Roll the roll tightly.

   Tip: Use a gentle pressing motion to avoid crumbling.

8. 8

   Dip the rolled edge of the roll into the melted chocolate and tap off excess.

   Tip: Use a fork to create a decorative pattern.

9. 9

   Sprinkle confectioner's sugar on top of the chocolate to set.

10. 10

    Repeat steps 6-7 to create multiple caramel Swiss rolls.