Caramel Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm loaf tin and line the base with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together the granulated sugar and unsalted butter until light and fluffy.

   Tip: Use an electric mixer for this step.

4. 4

   Beat in the eggs one at a time, followed by the strong black tea.

5. 5

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

6. 6

   Stir in the caramel sauce, brown sugar, melted butter, chopped walnuts, and dried cranberries.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

8. 8

   Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.