Caramel Thumbprint Cookies
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These caramel thumbprint cookies are my go to treat when I want something that tastes fancy but doesn't require much fussing around in the kitchen. With just 20 minutes of prep and 25 minutes in the oven, you'll have a batch of golden, buttery cookies studded with gooey caramel and chewy dried apricots. The apricots add a wonderful natural sweetness along with fiber and vitamins that make these feel a little bit less guilty to enjoy. Best of all, this recipe uses simple pantry staples you probably already have on hand, so there's no need for a special trip to the store. Trust me, your friends and family will be amazed at how good something this easy can taste.
Ella x
Ingredients
- 250 gall-purpose flour
- 120 gunsalted butter
- 200 ggranulated sugar
- 100 glight brown sugar
- 2 egglarge eggs
- 1 mlvanilla extract
- 200 gcaramel sauce
- 5 gsea salt
- 3 gbaking soda
- 1 gflaky sea salt
- 50 gunsalted butter, melted
- 150 gdried apricots(chopped)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Make sure to grease your hands when handling the cookies.
- 2
In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.
Tip: Don't forget to sift the flour for extra fluffiness.
- 3
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Use room temperature butter for the best results.
- 4
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: Leave some floury bits for a nice texture.
- 5
Scoop the dough into balls, about 20g each. Flatten the balls slightly into disks.
Tip: Use a spoon to help shape the cookies.
- 6
Place a small spoonful of caramel sauce into the center of each disk. Top with another cookie to form a thumbprint.
Tip: Don't press down too hard, or the filling will ooze out.
- 7
Bake for 18-20 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies after 15 minutes.
- 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Use a spatula to transfer the cookies to a wire rack.
- 9
Drizzle with melted butter and sprinkle with flaky sea salt and dried apricots.
Tip: Optional: add an extra sprinkle of flaky sea salt for extra flavor.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.