Caramel Tiramisu

Instructions

1. 1

   In a medium bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth.

   Tip: Use a hand mixer for best results.

2. 2

   In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.

   Tip: Use a stand mixer for best results.

3. 3

   In a large bowl, combine the ladyfingers and strong brew coffee. Let it steep for 5 minutes.

   Tip: Use a large glass or ceramic bowl.

4. 4

   In a saucepan, heat the caramel sauce over medium heat until smooth.

   Tip: Use a medium saucepan.

5. 5

   In a separate saucepan, melt the dark chocolate chips over low heat until smooth.

   Tip: Use a double boiler or a heatproof bowl set over a pot of simmering water.

6. 6

   To assemble, dip each ladyfinger into the melted chocolate for about 3 seconds on each side. Then, dip the ladyfinger into the whipped cream mixture.

   Tip: Use a fork to coat the ladyfinger evenly.

7. 7

   To make the caramel topping, drizzle the caramel sauce over the whipped cream layer.

   Tip: Use a piping bag or a ziplock bag with a corner cut off.

8. 8

   To finish, sprinkle the espresso powder over the top of the whipped cream.

   Tip: Use a small sifter or a fine-mesh sieve.