Caramel Traybake Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20x30cm baking tray and line it with parchment paper.

   Tip: Use a silicone spatula for even baking.

2. 2

   Whisk together the butter, sugars, and eggs until light and fluffy.

   Tip: Aim for a smooth consistency.

3. 3

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Use a whisk attachment for an easy mix.

4. 4

   Combine the dry ingredients with the wet ingredients and mix until just combined.

   Tip: Don't overmix for a tender crumb.

5. 5

   Pour in the caramel sauce and mix until well combined.

   Tip: Let the mixture sit for 5 minutes to allow the sauce to thicken.

6. 6

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Don't worry if it's not perfect – it'll set beautifully.

7. 7

   Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Let the cake cool in the tray for 5 minutes before transferring to a wire rack.

8. 8

   Let the cake cool completely before slicing and serving.

   Tip: Enjoy warm and gooey, or at room temperature for a more indulgent treat.