Caramel Traybake Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This caramel traybake cake is honestly my go to when I need something impressive but don't want to spend all day in the kitchen. It comes together in just 45 minutes from start to finish, and the whole thing bakes in one pan, which means minimal cleanup. The brown sugar in this recipe isn't just delicious, it actually contains molasses which gives you a bit of extra minerals and a deeper flavor than regular white sugar. It's such a simple recipe too, requiring just basic pantry staples and no fancy techniques. I promise you'll love how moist and indulgent it turns out with that gorgeous caramel throughout.
Ella x
Ingredients
- 400butter
- 200 gbrown sugar
- 150 gwhite sugar
- 4 eggslarge eggs
- 250 gall-purpose flour
- 10 gbaking powder
- 5 gsalt
- 200 mlcaramel sauce
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x30cm baking tray and line it with parchment paper.
Tip: Use a silicone spatula for even baking.
- 2
Whisk together the butter, sugars, and eggs until light and fluffy.
Tip: Aim for a smooth consistency.
- 3
In a separate bowl, whisk together the flour, baking powder, and salt.
Tip: Use a whisk attachment for an easy mix.
- 4
Combine the dry ingredients with the wet ingredients and mix until just combined.
Tip: Don't overmix for a tender crumb.
- 5
Pour in the caramel sauce and mix until well combined.
Tip: Let the mixture sit for 5 minutes to allow the sauce to thicken.
- 6
Pour the batter into the prepared baking tray and smooth the top.
Tip: Don't worry if it's not perfect – it'll set beautifully.
- 7
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Tip: Let the cake cool in the tray for 5 minutes before transferring to a wire rack.
- 8
Let the cake cool completely before slicing and serving.
Tip: Enjoy warm and gooey, or at room temperature for a more indulgent treat.
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