Caramel Upside-Down Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm round cake pan and line the bottom with parchment paper.

   Tip: Optional: Use a non-stick pan to prevent the cake from sticking.

2. 2

   In a medium bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.

   Tip: Make sure to whisk well to avoid lumps.

3. 3

   In a large bowl, whisk together butter, eggs, vanilla extract, and milk.

   Tip: Use an electric mixer for easier whisking.

4. 4

   Gradually pour the dry ingredients into the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix.

5. 5

   Pour the batter into the prepared cake pan.

   Tip: Smooth the top with a spatula.

6. 6

   Arrange the sliced bananas and sprinkle with granulated sugar on the bottom of the cake pan.

   Tip: You can also use other fruits like apples or pears.

7. 7

   Pour the caramel sauce over the bananas.

   Tip: Make sure to cover the entire surface.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted comes out clean.

   Tip: Check the cake frequently to avoid overbaking.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes.

   Tip: Don't worry if the cake is still slightly warm when you invert it.

10. 10

    Invert onto a wire rack and let cool completely.

    Tip: This will help the cake to set properly.

11. 11

    Serve warm and enjoy!

    Tip: You can dust with powdered sugar or whipped cream for extra flavor.