Caramel Welsh Cakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, cream the butter and golden syrup until light and fluffy.

   Tip: Be careful not to burn the syrup.

3. 3

   Gradually add the sugar and beat until smooth and creamy.

4. 4

   Beat in the eggs one at a time, then add the flour and mix until a dough forms.

5. 5

   Add the baking powder, salt, and melted butter and mix until a smooth dough forms.

6. 6

   Roll out the dough to about 2.5 cm thickness and use a cookie cutter to cut out shapes.

7. 7

   Brush the tops with milk and sprinkle with confectioner's sugar.

8. 8

   Bake for 15-20 minutes, or until golden brown.

9. 9

   While the cakes are baking, heat the caramel sauce in a saucepan over low heat.

10. 10

    Once the cakes are done, remove from the oven and brush with the melted unsalted butter.

11. 11

    Drizzle the warm caramel sauce over the top of the cakes and serve immediately.