Caramel Whoopie Pies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These caramel whoopie pies are my go to when I want to impress without spending hours in the kitchen. With just 45 minutes from start to finish, they come together surprisingly fast and use simple pantry staples that won't break the bank. The eggs in this recipe provide quality protein that keeps you satisfied, while the rich caramel filling makes these feel like an indulgent treat. There's something so satisfying about biting into these soft, pillowy cakes with that gooey caramel center. Trust me, once you make them once, you'll be making them again and again.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 5baking powder
- 3salt
- 100unsalted butter
- 2large eggs
- 120milk
- 1vanilla extract
- 150caramel sauce
- 50confectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together the butter, eggs, milk, and vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
- 5
Divide the batter evenly between two bowls.
- 6
Spoon a small amount of batter onto a baking sheet lined with parchment paper.
- 7
Drizzle a small amount of caramel sauce onto the batter in the center of the spoon.
- 8
Top with another spoonful of batter to create a whoopie pie cake.
- 9
Repeat the process until all the batter is used up.
- 10
Bake for 18-20 minutes or until the cakes are firm to the touch.
- 11
Allow the cakes to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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