Caramel Whoopie Pies

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, whisk together the butter, eggs, milk, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.

5. 5

   Divide the batter evenly between two bowls.

6. 6

   Spoon a small amount of batter onto a baking sheet lined with parchment paper.

7. 7

   Drizzle a small amount of caramel sauce onto the batter in the center of the spoon.

8. 8

   Top with another spoonful of batter to create a whoopie pie cake.

9. 9

   Repeat the process until all the batter is used up.

10. 10

    Bake for 18-20 minutes or until the cakes are firm to the touch.

11. 11

    Allow the cakes to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.