Caramel Zucchini Bread
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This caramel zucchini bread is one of my favorite weeknight desserts because it comes together in just 55 minutes total. The best part? You probably have most of these ingredients in your pantry already. Zucchini keeps the bread incredibly moist while adding vegetables to what feels like an indulgent treat, and the ribbons of caramel sauce make each slice feel extra special. With crushed walnuts for texture and a hint of cinnamon warming the whole thing, this is the kind of simple, homey recipe that tastes far fancier than the effort it requires.
Ella x
Ingredients
- 250flour
- 200granulated sugar
- 150 nullunsalted butter
- 2large eggs
- 250zucchini(diced)
- 1cinnamon
- 10baking powder
- 5salt
- 100 mlcaramel sauce
- 50chopped walnuts(optional)
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
Tip: Line a 20x20cm baking tin with parchment paper.
- 2
Whisk together flour, sugar, cinnamon, baking powder, and salt in a large bowl.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
Melt the unsalted butter in a saucepan over low heat. Remove from heat and stir in the caramel sauce until well combined.
Tip: Let the mixture cool slightly before proceeding.
- 4
Add the eggs one at a time to the dry ingredients, whisking until smooth.
Tip: Make sure to scrape down the sides of the bowl for even mixing.
- 5
Add the melted caramel mixture to the dry ingredients and whisk until combined.
Tip: Don't overmix the batter.
- 6
Fold in the diced zucchini and chopped walnuts (if using).
Tip: Make sure to distribute the ingredients evenly for an even texture.
- 7
Pour the batter into the prepared baking tin and smooth the top.
Tip: Make sure to get rid of any air pockets for a even bake.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Tip: Don't open the oven door during the baking time for even cooking.
- 9
Remove from oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let the bread cool completely before slicing and serving.
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