Cardamom vanilla daiquiri
Prep
10 mins
Cook
30 mins
Servings
1
Difficulty
Easy
There's something magical about infusing cardamom into cocktails, and this daiquiri is proof. I stumbled upon this recipe after wanting to elevate my usual rum drinks, and honestly, it's become my go to for impressing guests. The best part? You only need five ingredients and thirty minutes total to create something that tastes like you spent hours perfecting it. Cardamom isn't just delicious either, it's packed with antioxidants and aids digestion, so you can feel a little better about that extra sip. The vanilla notes come through beautifully against the citrus, making this feel fancy without any fuss.
Ella x
Ingredients
- 5green cardamom pods(dried green cardamom seeds, from 1 pod)
- 50 mlsrum(Plantation XO 20th Anniversary Rum)
- 10 mlscointreau
- 15 mlslime(lime juice, plus lime peel twist to serve (optional))
- 15 mlsmonin gum sugar syrup(Monin Vanilla Syrup)
Detail level
Instructions
- 1
Crush the cardamom seeds in a pestle and mortar to release their flavour. Tip into a cocktail shaker with the rest of the ingredients and a handful of ice, then shake. Finestrain into a coupe or martini glass and garnish with twisted lime peel, if liked.
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