Cauliflower Laksa
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My favorite go to weeknight dinner has to be this cauliflower laksa. It's a vibrant, creamy curry that comes together in just 45 minutes from start to finish, making it perfect when you're short on time but craving something deeply satisfying. Cauliflower is wonderfully budget friendly and packed with vitamin C, which keeps your immune system strong while you're enjoying this warming bowl of comfort. The beauty of this dish is how forgiving it is, whether you're a laksa pro or trying it for the first time. Fresh aromatics like garlic and ginger combine with coconut milk and curry paste to create that signature rich, complex flavor you'd find at your favorite Asian restaurant, except here you're making it at home in your own kitchen.
Ella x
Ingredients
- 1cauliflower
- 200 glaksa noodles
- 400 mlcoconut milk
- 2 tspcurry paste(adjust to taste)
- 1 tsptamarind paste
- 1 tspfish sauce
- 1 tspsugar
- 1 tsppalm sugar
- 2 tbspvegetable oil
- 3 clovesgarlic(minced)
- 2 clovesginger(grated)
- 2 tbsplemon juice
- 1 tspchili flakes(adjust to taste)
- 1 tspsalt
- 1 tspblack pepper
Detail level
Instructions
- 1
Rinse the laksa noodles and soak them in hot water for 5 minutes. Drain and set aside.
Tip: To soften the noodles, use a large bowl and a kettle of boiling water.
- 2
In a blender or food processor, blend the curry paste, tamarind paste, garlic, ginger, and chili flakes until smooth.
Tip: Adjust the spice level to your liking.
- 3
Heat the vegetable oil in a large pan over medium heat. Add the blended paste and cook for 2-3 minutes.
- 4
Add the coconut milk and stir well. Bring the mixture to a simmer and cook for 5 minutes.
Tip: Use a spatula to stir occasionally.
- 5
Add the cooked noodles, fish sauce, sugar, palm sugar, salt, and black pepper to the pan. Stir well to combine.
Tip: Taste and adjust the seasoning as needed.
- 6
Add the soaked and drained cauliflower to the pan and stir well. Cook for an additional 2-3 minutes.
Tip: Use a spoon to break up the cauliflower florets.
- 7
Add the lemon juice and stir well. Serve the laksa hot, garnished with fresh herbs if desired.
Tip: Adjust the seasoning before serving.
- 8
Ladle the laksa into bowls and serve immediately.
Tip: Serve with your choice of toppings, such as fresh herbs, chopped peanuts, or lime wedges.
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