Cauliflower Potage

Instructions

1. 1

   Preheat the oven to 200°C (400°F).

   Tip: Use a fan-assisted oven for crisper results.

2. 2

   Cut the cauliflower into florets and steam until tender, about 5 minutes.

   Tip: Use a steamer basket to prevent cauliflower from getting soggy.

3. 3

   Sauté the onion and garlic in olive oil until softened.

   Tip: Don't burn the garlic!

4. 4

   Add the steamed cauliflower, chicken broth, nutmeg, salt, and pepper to the pot.

   Tip: Use a blender or immersion blender for a creamy soup.

5. 5

   Blend the soup until smooth, then stir in dairy-free milk.

   Tip: Adjust the seasoning to taste.

6. 6

   If using butter, stir it in until melted.

   Tip: This will add richness and depth to the soup.

7. 7

   Taste and adjust seasoning.

   Tip: Garnish with fresh parsley for a pop of color.

8. 8

   Serve hot, with a dollop of butter if desired.

   Tip: This is a comforting, indulgent treat.