Celery Bisque

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

   Tip: Be gentle to avoid burning the onion.

2. 2

   Add the minced garlic and sauté for another minute, until fragrant.

   Tip: Don't let the garlic burn; it's ready when fragrant.

3. 3

   Add the chopped celery, carrots, and celery leaves. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.

   Tip: Stir occasionally to prevent burning.

4. 4

   Add the peeled and chopped potatoes, vegetable broth, and coconut milk. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.

   Tip: Use an immersion blender or transfer the soup to a blender to puree for a smooth bisque.

5. 5

   Use an immersion blender or a regular blender to puree the soup until smooth. Season with salt, black pepper, and nutmeg to taste.

   Tip: Adjust the seasoning to your liking.

6. 6

   Taste and adjust the seasoning as needed. Serve hot, garnished with chopped celery leaves if desired.

   Tip: Enjoy your delicious celery bisque!