Celery Bisque
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This creamy celery bisque is one of my favorite weeknight dinners because it comes together in just forty five minutes with ingredients you probably already have at home. The beauty of this recipe is how simple it truly is, yet it tastes like you've been simmering it all afternoon. Celery is wonderfully underrated as a main ingredient, but it's packed with antioxidants and vitamin K that support heart health. I love how the coconut milk adds richness while keeping the soup naturally dairy free, and the hint of nutmeg brings warmth and depth to every spoonful.
Ella x
Ingredients
- 800 gcelery(chopped)
- 1 pieceonion(peeled and chopped)
- 2garlic(minced)
- 200 gcarrots(peeled and chopped)
- 100 gcelery leaves(chopped)
- 250 gpotatoes(peeled and chopped)
- 400 mlvegetable broth(homemade or store-bought)
- 200 mlcoconut milk(full-fat)
- 20 golive oil(for sautéing)
- 1salt(to taste)
- 1black pepper(to taste)
- 1nutmeg(to taste)
Detail level
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Tip: Be gentle to avoid burning the onion.
- 2
Add the minced garlic and sauté for another minute, until fragrant.
Tip: Don't let the garlic burn; it's ready when fragrant.
- 3
Add the chopped celery, carrots, and celery leaves. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
Tip: Stir occasionally to prevent burning.
- 4
Add the peeled and chopped potatoes, vegetable broth, and coconut milk. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
Tip: Use an immersion blender or transfer the soup to a blender to puree for a smooth bisque.
- 5
Use an immersion blender or a regular blender to puree the soup until smooth. Season with salt, black pepper, and nutmeg to taste.
Tip: Adjust the seasoning to your liking.
- 6
Taste and adjust the seasoning as needed. Serve hot, garnished with chopped celery leaves if desired.
Tip: Enjoy your delicious celery bisque!
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