Celery Broth

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the diced celery, salt, and pepper, and cook until the celery is tender, about 5 minutes.

4. 4

   Pour in the chicken broth and bring the mixture to a boil.

5. 5

   Reduce the heat and simmer for 10 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth.

7. 7

   Stir in the lemon juice and heavy cream.

8. 8

   Taste and adjust the seasoning as needed.

9. 9

   Serve the broth hot, garnished with a sprig of parsley.