Celery Broth
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a celery broth recipe I've been making constantly because it's so quick and easy. The beauty of this broth is that you can have it ready in under an hour, and celery is incredibly affordable at any grocery store. What I love most is that celery is packed with antioxidants and helps reduce inflammation, so you're sipping something genuinely nourishing. The combination of garlic, lemon, and fresh parsley gives it wonderful depth, while butter and cream make it feel like a proper comfort food without any fuss. This is perfect for a simple lunch or light dinner.
Ella x
Ingredients
- 2celery
- 3 clovesgarlic
- 2 tablespoonslemon juice
- 237 mlchicken broth
- 1 teaspoonsalt
- 1 teaspoonpepper
- 2 tablespoonsbutter
- 1 tablespoonheavy cream
- 1 sprigsfresh parsley
- 946 mlwater
Detail level
Instructions
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the diced celery, salt, and pepper, and cook until the celery is tender, about 5 minutes.
- 4
Pour in the chicken broth and bring the mixture to a boil.
- 5
Reduce the heat and simmer for 10 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Stir in the lemon juice and heavy cream.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the broth hot, garnished with a sprig of parsley.
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