Celery Chowder

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté for 5 minutes until softened.

2. 2

   Add the diced celery and carrots to the pot and cook for an additional 5 minutes until tender.

3. 3

   Add the minced garlic and cook for 1 minute until fragrant.

4. 4

   Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.

5. 5

   Add the diced potatoes, salt, pepper, thyme, and paprika to the pot. Continue to simmer until the potatoes are tender, about 15 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.

7. 7

   Stir in the heavy cream and continue to heat the soup until warmed through.

8. 8

   Taste and adjust the seasoning as needed.

9. 9

   Serve the Celery Chowder hot, garnished with chopped fresh herbs if desired.