Celery Gumbo

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

   Tip: Use a large enough pot to hold all the ingredients comfortably.

2. 2

   Add the diced onion and cook until softened, about 5 minutes.

   Tip: Stir occasionally to prevent burning.

3. 3

   Add the minced garlic and cook for 1 minute, until fragrant.

   Tip: Be careful not to burn the garlic.

4. 4

   Add the celery, salt, and pepper, and cook for 5 minutes, until the celery is tender.

   Tip: Stir occasionally to prevent burning.

5. 5

   Add the tomato paste and cook for 1 minute, stirring constantly.

   Tip: This will help bring out the flavors of the dish.

6. 6

   Pour in the chicken broth and water, and bring the mixture to a boil.

   Tip: Use a large enough pot to hold all the ingredients comfortably.

7. 7

   Reduce the heat to low and simmer for 20 minutes, or until the soup has thickened slightly.

   Tip: Stir occasionally to prevent scorching.

8. 8

   Add the dried thyme and rosemary, and stir to combine.

   Tip: These herbs will add a lot of flavor to the dish.

9. 9

   Taste and adjust the seasoning as needed.

   Tip: You can add more salt, pepper, or herbs to taste.

10. 10

    Serve hot, garnished with chopped fresh herbs if desired.

    Tip: You can also add a swirl of olive oil on top for extra flavor.