Celery Laksa

Instructions

1. 1

   Heat the oil in a large pot over medium heat. Add the garlic and ginger and sauté until fragrant.

2. 2

   Add the curry powder and stir well. Cook for 1 minute.

3. 3

   Add the chili peppers and cook until they start to soften.

4. 4

   Add the fish sauce and stir well. Cook for 1 minute.

5. 5

   Add the coconut milk and bring to a simmer.

6. 6

   Add the liverfish and cook until cooked through.

7. 7

   Add the celery stalks, lemongrass, and bean sprouts. Simmer for 10 minutes.

8. 8

   Add the rice noodles and cook until they are tender.

9. 9

   Taste and adjust seasoning as needed.

10. 10

    Ladle the soup into bowls and garnish with scallions and a squeeze of lime juice.