Celery Potage

Instructions

1. 1

   Peel and chop the celery, onion, and potatoes into large chunks. In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped garlic and carrot to the pot and sauté for 1-2 minutes, until fragrant.

   Tip: Use a gentle heat to prevent burning the garlic.

3. 3

   Add the chopped celery, onion, and potatoes to the pot and pour in enough cold water to cover the ingredients.

4. 4

   Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, until the vegetables are tender.

   Tip: Use a gentle simmer to prevent the soup from becoming too thick.

5. 5

   Use an immersion blender to puree the soup until smooth.

   Tip: Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.

6. 6

   Stir in the lemon juice, salt, and pepper.

   Tip: Taste and adjust the seasoning as needed.

7. 7

   Chill the soup in the refrigerator for at least 30 minutes before serving.

   Tip: This will allow the flavors to meld together and the soup to chill to room temperature.

8. 8

   Just before serving, stir in the heavy cream and chopped fresh parsley.

   Tip: This will add a rich and creamy texture to the soup.

9. 9

   Serve the Celery Potage chilled, garnished with additional chopped parsley and a sprinkle of salt and pepper if desired.

   Tip: This is a perfect soup for a light and refreshing meal.