Celery Soup

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

   Tip: Be careful not to burn the garlic.

4. 4

   Add the chopped celery, potatoes, and carrots. Cook for 5 minutes.

5. 5

   Pour in the chicken broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.

7. 7

   Season the soup with salt and pepper to taste.

8. 8

   Serve the soup hot, garnished with fresh parsley.

   Tip: Enjoy!