Celery Soup
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This celery soup is my go to comfort food when I want something wholesome and satisfying without spending hours in the kitchen. The beauty of it is how simple and economical it is to make, especially since potatoes and carrots are always budget friendly staples. What I love most is that celery is packed with antioxidants that support heart health, making this not just delicious but genuinely good for you. With just an hour total from prep to table, you'll have a warming bowl of goodness that feels like a warm hug on a chilly day.
Ella x
Ingredients
- 4 gcelery(chopped)
- 2 kgpotatoes
- 1 kgonion
- 3 ggarlic(minced)
- 2 kgcarrots
- 4 Lchicken broth
- 1 gsalt
- 1 gpepper
- 2 Lolive oil
- 1 gfresh parsley
Detail level
Instructions
- 1
In a large pot, heat the olive oil over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
Tip: Be careful not to burn the garlic.
- 4
Add the chopped celery, potatoes, and carrots. Cook for 5 minutes.
- 5
Pour in the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Season the soup with salt and pepper to taste.
- 8
Serve the soup hot, garnished with fresh parsley.
Tip: Enjoy!
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