Celery Stew
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This celery stew is one of my go to comfort meals when I want something hearty but honest. Celery is absolutely packed with antioxidants and vitamins that are so good for you, yet it's such an underrated vegetable in the kitchen. What I love most about this recipe is how quick it comes together. You're looking at just fifteen minutes of prep and thirty minutes of cooking, which means a nourishing dinner is on the table faster than you'd think. The best part? It's incredibly budget friendly with humble ingredients that most of us already have at home. Just chop everything up, let it simmer with some herbs, and you've got a warming, satisfying stew that tastes like you spent hours on it.
Ella x
Ingredients
- 800 gcelery(diced)
- 1 kgpotatoes(peeled and diced)
- 4 clovesgarlic(minced)
- 473 mlcarrots(diced)
- 237 mlonion(diced)
- 2 tablespoonstomato paste
- 800 mlvegetable broth
- 20 mlolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 sprigthyme
- 1 sprigrosemary
Detail level
Instructions
- 1
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Tip: Be careful not to burn the onion.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
Tip: Don't let the garlic burn.
- 3
Add the diced celery, carrots, and potatoes. Cook for 10 minutes, stirring occasionally.
Tip: Stir occasionally to prevent burning.
- 4
Add the tomato paste, vegetable broth, salt, pepper, thyme, and rosemary. Stir to combine.
Tip: Bring the stew to a boil, then reduce the heat to low.
- 5
Simmer the stew for 20 minutes, until the vegetables are tender.
Tip: Taste and adjust the seasoning as needed.
- 6
Serve the stew hot, garnished with fresh herbs if desired.
Tip: Serve with crusty bread or over rice.
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