Celery Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.

   Tip: Be careful not to burn the onion.

2. 2

   Add the minced garlic and cook for 1 minute, until fragrant.

   Tip: Don't let the garlic burn.

3. 3

   Add the diced celery, carrots, and potatoes. Cook for 10 minutes, stirring occasionally.

   Tip: Stir occasionally to prevent burning.

4. 4

   Add the tomato paste, vegetable broth, salt, pepper, thyme, and rosemary. Stir to combine.

   Tip: Bring the stew to a boil, then reduce the heat to low.

5. 5

   Simmer the stew for 20 minutes, until the vegetables are tender.

   Tip: Taste and adjust the seasoning as needed.

6. 6

   Serve the stew hot, garnished with fresh herbs if desired.

   Tip: Serve with crusty bread or over rice.