Celery Velouté

Instructions

1. 1

   In a large saucepan, melt the butter over medium heat.

   Tip: Stir occasionally to prevent burning.

2. 2

   Add the diced onion and sauté until translucent.

   Tip: Be careful not to burn the onion.

3. 3

   Add the minced garlic and cook for 1 minute.

   Tip: Avoid burning the garlic.

4. 4

   Add the diced celery and cook until tender.

   Tip: Stir occasionally to prevent burning.

5. 5

   Pour in the chicken broth and bring to a boil.

   Tip: Reduce heat to low once boiling has subsided.

6. 6

   Use an immersion blender to puree the soup until smooth.

   Tip: Alternatively, transfer the soup to a blender and puree in batches.

7. 7

   Return the soup to the saucepan and stir in the heavy cream.

   Tip: Be careful not to boil the cream.

8. 8

   Season with salt, pepper, and nutmeg to taste.

   Tip: Add more seasoning if desired.

9. 9

   Ladle the soup into bowls and garnish with parsley.

   Tip: Serve immediately and enjoy!