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Chamoyada
Prep
10 mins
Cook
0 mins
Servings
1
Difficulty
Easy
Ever since I discovered chamoy at my local market, I've been obsessed with this refreshing treat. This frozen drink combines sweet mango with tangy pineapple juice and that signature spicy chamoy flavor that keeps you coming back for more. The best part? You can whip it up in just ten minutes without any cooking required. Fresh mango is packed with vitamin C, which is fantastic for boosting your immune system, and this recipe comes together so quickly that it's perfect for busy weeknights or surprise guests.
Ella x
Ingredients
- 11 cup fresh or frozen mango cubes
- 11 (6 ounce) can pineapple juice
- ½ lime½ lime
- 22 teaspoons chili-lime seasoning (such as tajin®)
- 22 tablespoons chamoy (mexican chili fruit condiment)
Detail level
Instructions
- 1
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
- 2
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
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