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Chamoyada
Prep
10 mins
Cook
0 mins
Servings
1
Difficulty
Easy
Ingredients
- 11 cup fresh or frozen mango cubes
- 11 (6 ounce) can pineapple juice
- ½ lime½ lime
- 22 teaspoons chili-lime seasoning (such as tajin®)
- 22 tablespoons chamoy (mexican chili fruit condiment)
Instructions
- 1
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
- 2
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
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