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Cheddar Pear Pie
Prep
20 mins
Cook
45 mins
Servings
6
Difficulty
Hard
You've got to try this pie I've been making lately! The combination of sweet pears with sharp cheddar cheese might sound unusual at first, but trust me, it's absolutely delicious. What I love most is how simple it is to pull together in just twenty minutes of prep. Pears are packed with fiber, which is great for digestion, and they pair beautifully with the rich, savory cheese topping. The whole thing bakes in under an hour, making it perfect for a weeknight dessert when you want something homemade without the fuss.
Ella x
Ingredients
- ½ cup all-purpose flour½ cup all-purpose flour
- ½ cup brown sugar½ cup brown sugar
- ½ cup shredded Cheddar cheese½ cup shredded cheddar cheese
- ¼ cup butter¼ cup butter
Detail level
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- 3
Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- 4
Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
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