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Cheddar Pear Pie
Prep
20 mins
Cook
45 mins
Servings
6
Difficulty
Hard
Ingredients
- ½ cup all-purpose flour½ cup all-purpose flour
- ½ cup brown sugar½ cup brown sugar
- ½ cup shredded Cheddar cheese½ cup shredded cheddar cheese
- ¼ cup butter¼ cup butter
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- 3
Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- 4
Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Recipe Variations
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