Cheese Breadsticks

Instructions

1. 1

   In a large bowl, combine warm water and instant yeast, then let sit for 2 minutes until foamy. Add flour, salt, and olive oil, mixing until a soft dough forms.

   Tip: Ensure water is warm but not hot, around 40-43°C, to activate the yeast properly.

2. 2

   Knead the dough for 5 minutes until smooth and elastic, either by hand or with a stand mixer fitted with a dough hook.

   Tip: The dough should be slightly sticky but manageable; add a touch more flour if needed.

3. 3

   Cover the dough with a damp cloth and let it rise in a warm place for 15 minutes until it becomes puffy.

   Tip: A warm oven with just the light on works well for rising.

4. 4

   In a small bowl, mix shredded mozzarella, parmesan, garlic powder, oregano, and black pepper.

   Tip: Reserve a tablespoon of the cheese mixture for topping if desired.

5. 5

   Turn the risen dough onto a lightly floured surface and gently roll it into a rectangle about 25cm x 20cm.

   Tip: Work gently to maintain the airiness from the rise.

6. 6

   Sprinkle the cheese and herb mixture evenly across the entire dough surface. Roll the dough tightly from the long side, then cut into 12-16 equal strips.

   Tip: Use a sharp knife or pizza cutter for clean, even cuts.

7. 7

   Place the breadsticks on a parchment-lined baking tray, spacing them about 2cm apart. Brush the tops with melted butter.

   Tip: You can prepare them a few hours ahead and refrigerate before baking.

8. 8

   Bake at 200°C for 16-18 minutes until golden brown and crispy on the edges.

   Tip: Watch in the final few minutes to prevent over-browning.