Cheesy Beef Taco Skillet
Prep
10 mins
Cook
10 mins
Servings
4
Difficulty
Easy
Here's my go to weeknight dinner when I'm running short on time. This cheesy beef taco skillet comes together in just twenty minutes from start to finish, and honestly, it's so simple that even my kids can help with the prep. Ground beef is packed with protein and iron, which keeps everyone satisfied and energized. The best part? You only need one pan and a handful of ingredients, making cleanup a breeze. It's budget friendly too, which means I can feed my whole family without breaking the bank. Trust me, this is about to become your new favorite quick dinner solution.
Ella x
Ingredients
- ½ kgground beef
- 237 mlshredded cheddar cheese
- 18(6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces)
- 237 mlwater
- 11(10 1/2 ounce) can tomato soup)
- 237 mlchunky salsa
Detail level
Instructions
- 1
Brown beef in skillet, drain fat.
- 2
Add in soup, salsa, water, tortillas, and half of cheese.
- 3
Heat to a boil.
- 4
Cover and let cook for 5 minutes or until hot.
- 5
Add remaining cheese before serving!
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