Cheesy Mostaccioli
Prep
30 mins
Cook
40 mins
Servings
10
Difficulty
Medium
This cheesy mostaccioli has become my go to weeknight dinner because it comes together in just over an hour and tastes like you spent all day cooking. Ground beef is packed with protein and iron, which keeps me satisfied and energized. The beauty of this dish is its simplicity, you brown the meat, toss it with pasta and cheese, and let the oven do the work. My family devours it every single time, and honestly, the ingredients are budget friendly staples I always have on hand. It's comfort food at its best.
Ella x
Ingredients
- 11(16 ounce) package mostaccioli pasta, uncooked)
- 11 1/2 lbs ground beef
- 1 teaspoonground black pepper
- 11 -1 1/2 teaspoon dried italian seasoning
- 710 mlshredded mozzarella cheese(divided)
Detail level
Instructions
- 1
Prepare the pasta according to the package directions; rinse and drain.
- 2
In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
- 3
Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
- 4
In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
- 5
Transfer mixture to a greased 4-quart baking dish.
- 6
Sprinkle remaining 1 cup cheese over the top.
- 7
Bake at 350° for 40 minutes or until heated through.
- 8
Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
- 9
To serve: Thaw in fridge overnight. Bake as directed.
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