%3Amax_bytes(150000)%3Astrip_icc()%2F5482571-b522b102290d4e38a5bc7df9d9d11982.jpg&w=3840&q=75)
Chef John's Nectarine Salsa
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Here's a salsa that'll change how you think about summer fruit. Chef John's Nectarine Salsa is my go to when I want something that feels fancy but comes together in just twenty minutes with zero cooking required. The sweet nectarines paired with fresh cilantro and a kick of jalapeno create this unexpectedly perfect balance that works with grilled fish, chicken, or just as a refreshing dip. Nectarines are loaded with vitamin C and antioxidants, so you're basically eating something delicious that's actually good for you. It's simple, it's affordable, and it tastes like summer in a bowl.
Ella x
Ingredients
- 11 cup finely diced nectarine
- ½ cup finely diced red bell pepper½ cup finely diced red bell pepper
- ⅓ cup finely diced onions⅓ cup finely diced onions
- 22 tablespoons finely diced jalapeno pepper
- 11 tablespoon chopped fresh cilantro
- 11 tablespoon fresh lime juice
- 22 teaspoons olive oil
- ½ teaspoon salt, plus more to taste½ teaspoon salt, plus more to taste
- 11 pinch cayenne pepper
- 11 pinch freshly ground black pepper
Detail level
Instructions
- 1
Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
- 2
Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
- 3
Before serving, stir in black pepper. Add a pinch more salt, if needed.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.