Chef John's Nectarine Salsa

Name: Chef John's Nectarine Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup finely diced nectarine 1 cup finely diced nectarine; ½ cup finely diced red bell pepper ½ cup finely diced red bell pepper; ⅓ cup finely diced onions ⅓ cup finely diced onions; 2 tablespoons finely diced jalapeno pepper 2 tablespoons finely diced jalapeno pepper; 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lime juice 1 tablespoon fresh lime juice; 2 teaspoons olive oil 2 teaspoons olive oil; ½ teaspoon salt, plus more to taste ½ teaspoon salt, plus more to taste; 1 pinch cayenne pepper 1 pinch cayenne pepper; 1 pinch freshly ground black pepper 1 pinch freshly ground black pepper

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 cup finely diced nectarine
½ cup finely diced red bell pepper½ cup finely diced red bell pepper
⅓ cup finely diced onions⅓ cup finely diced onions
22 tablespoons finely diced jalapeno pepper
11 tablespoon chopped fresh cilantro
11 tablespoon fresh lime juice
22 teaspoons olive oil
½ teaspoon salt, plus more to taste½ teaspoon salt, plus more to taste
11 pinch cayenne pepper
11 pinch freshly ground black pepper

Instructions

1
Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
2
Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
3
Before serving, stir in black pepper. Add a pinch more salt, if needed.

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