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Cherry Cheese Pie I
Prep: 15 minsCook: 0 mins
Prep
15 mins
Cook
0 mins
Servings
8
Difficulty
Easy
(0)
Ingredients
Servings:
8
- 11 (9 inch) prepared graham cracker crust
- 11 (8 ounce) package cream cheese, softened
- ½ cup white sugar½ cup white sugar
- 22 cups frozen whipped topping, thawed
- 11 (21 ounce) can cherry pie filling
Instructions
- 1
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
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