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Cherry Cheese Pie I
Prep
15 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This is one of my go to desserts whenever I need something impressive but don't have much time. It takes just fifteen minutes to throw together, and honestly, nobody needs to know you didn't bake from scratch. The cream cheese base is wonderfully creamy and tangy, and here's a bonus: cream cheese contains choline, which supports brain health. Since everything comes together no bake style, you simply mix, layer, and chill. The graham cracker crust gives it that classic pie texture, while the cherry topping adds a beautiful pop of color and tartness that balances the richness perfectly. It's a crowd pleaser every single time.
Ella x
Ingredients
- 11 (9 inch) prepared graham cracker crust
- 11 (8 ounce) package cream cheese, softened
- ½ cup white sugar½ cup white sugar
- 22 cups frozen whipped topping, thawed
- 11 (21 ounce) can cherry pie filling
Detail level
Instructions
- 1
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
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