Cherry Cheesecake Brownies

Name: Cherry Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 18 servings
Ingredients: 1 cup butter 1 cup butter; 2 cups white sugar 2 cups white sugar; ⅔ cup cocoa powder ⅔ cup cocoa powder; 4 eggs 4 eggs; 2 teaspoons vanilla extract 2 teaspoons vanilla extract; 1 cup gluten-free all purpose baking flour 1 cup gluten-free all purpose baking flour; ½ teaspoon gluten-free baking powder ½ teaspoon gluten-free baking powder; ¼ teaspoon salt ¼ teaspoon salt

Prep: 15 minsCook: 35 mins

Prep

15 mins

Cook

35 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 cup butter
22 cups white sugar
⅔ cup cocoa powder⅔ cup cocoa powder
44 eggs
22 teaspoons vanilla extract
11 cup gluten-free all purpose baking flour
½ teaspoon gluten-free baking powder½ teaspoon gluten-free baking powder
¼ teaspoon salt¼ teaspoon salt

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in 4 eggs, one at a time, using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl, and add to the batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
3
Beat together cream cheese, sugar, and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
4
Separate cherries from the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
5
Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from the oven and cool thoroughly before cutting into bars.

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