Cherry Dump Cake

Name: Cherry Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 (21 ounce) cans cherry pie filling 2 (21 ounce) cans cherry pie filling; 1 (15.25 ounce) package white cake mix 1 (15.25 ounce) package white cake mix; ¼ cup butter, melted ¼ cup butter, melted; ½ cup coarsely chopped pecans ½ cup coarsely chopped pecans

Prep: 10 minsCook: 35 mins

Prep

10 mins

Cook

35 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 (21 ounce) cans cherry pie filling
11 (15.25 ounce) package white cake mix
¼ cup butter, melted¼ cup butter, melted
½ cup coarsely chopped pecans½ cup coarsely chopped pecans

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
3
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

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