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Cherry Ham Glaze
Prep
5 mins
Cook
5 mins
Servings
12
Difficulty
Easy
Ingredients
- 33 tablespoons water
- ¼ cup white vinegar¼ cup white vinegar
- 22 tablespoons light corn syrup
- 11 (12 ounce) jar cherry preserves
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
Instructions
- 1
Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- 2
Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
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