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Cherry Ham Glaze
Prep
5 mins
Cook
5 mins
Servings
12
Difficulty
Easy
This Cherry Ham Glaze is one of my favorite shortcuts for a restaurant quality dinner that comes together in minutes. The beauty of this recipe lies in its simplicity and speed, taking just ten minutes total from start to finish. Cherry preserves provide natural antioxidants and pectin, making this glaze not only delicious but also a more wholesome option than many store bought versions. The warm spices like cinnamon and cloves add depth without any fuss, while the vinegar cuts through the sweetness perfectly. Whether you're hosting guests or feeding your own family, this glossy, jewel toned glaze transforms ordinary ham into something truly special.
Ella x
Ingredients
- 33 tablespoons water
- ¼ cup white vinegar¼ cup white vinegar
- 22 tablespoons light corn syrup
- 11 (12 ounce) jar cherry preserves
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
Detail level
Instructions
- 1
Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- 2
Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
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