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Cherry Pie Filling
Prep
25 mins
Cook
15 mins
Servings
6
Difficulty
Medium
Ingredients
- 44 cups pitted tart red cherries
- 11 cup white sugar
- ¼ cup cornstarch¼ cup cornstarch
Instructions
- 1
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
- 2
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
- 3
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
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