Cherry Pound Cake

Name: Cherry Pound Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 3 teaspoons baking powder 3 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; 1 cup butter 1 cup butter; 1 (8 ounce) package cream cheese 1 (8 ounce) package cream cheese; 1 ½ cups white sugar 1 ½ cups white sugar; 4 eggs 4 eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 teaspoon almond extract 1 teaspoon almond extract; 1 cup maraschino cherries, drained and halved 1 cup maraschino cherries, drained and halved; ¼ cup all-purpose flour ¼ cup all-purpose flour

Prep: 20 minsCook: 1 hr 20 mins

Prep

20 mins

Cook

1 hr 20 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
33 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
11 cup butter
11 (8 ounce) package cream cheese
11 ½ cups white sugar
44 eggs
11 teaspoon vanilla extract
11 teaspoon almond extract
11 cup maraschino cherries, drained and halved
¼ cup all-purpose flour¼ cup all-purpose flour

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
2
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
3
Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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