Chi chi
Prep
5 mins
Cook
30 mins
Servings
1
Difficulty
Easy
You've got to try this Chi Chi cocktail I've been making lately. It's become my go to drink for entertaining because it's incredibly quick to throw together, ready in just five minutes of active time. The combination of coconut cream and pineapple juice creates this wonderfully creamy, tropical flavor that tastes like you're sipping something fancy at a beach resort. What I love most is that pineapple juice brings natural enzymes that are great for digestion, so you're getting a little nutritional boost with your cocktail. The whole thing comes together so easily and looks absolutely stunning when you serve it in that hollowed out pineapple with a cherry on top. Your guests will be seriously impressed.
Ella x
Ingredients
- 50 mlsvodka
- 25 mlscoconut cream
- 125 mlspineapple juice
- 1pineapple(pineapple slice)
- 1pineapple leaves(pineapple leaf)
- 1cocktail cherry
Detail level
Instructions
- 1
Shake the vodka, coconut cream and pineapple juice with ice. Strain into a hurricane glass filled with ice cubes. Garnish with a pineapple slice, pineapple leaf and cocktail cherry.
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