%3Amax_bytes(150000)%3Astrip_icc()%2F5352615-chia-coconut-pudding-with-coconut-milk-Buckwheat-Queen-4x3-1-21f63206865841b480e600aa29262c3f.jpg&w=3840&q=75)
Chia Coconut Pudding with Coconut Milk
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This creamy chia coconut pudding is one of my favorite make ahead breakfasts because it comes together in just ten minutes with zero cooking required. The combination of sweetened and unsweetened coconut milk creates the perfect balance of flavor and richness, while chia seeds pack an incredible nutritional punch with their omega 3 fatty acids and fiber that keep you feeling satisfied all morning long. I love how simple it is to throw together the night before, letting the chia seeds absorb all those coconut flavors while I sleep, so breakfast is literally ready when I wake up. A touch of vanilla and cinnamon adds warmth without any fuss, and fresh strawberries on top make it feel like something special.
Ella x
Ingredients
- 22 cups sweetened coconut milk
- 66 tablespoons unsweetened coconut milk
- 11 tablespoon agave nectar, or more to taste
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
- 11 pinch salt
- ½ cup chia seeds½ cup chia seeds
- ½ cup diced fresh strawberries (Optional)½ cup diced fresh strawberries (optional)
Detail level
Instructions
- 1
Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
- 2
Stir pudding and top with strawberries.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.