Chia Coconut Pudding with Coconut Milk

Name: Chia Coconut Pudding with Coconut Milk
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 cups sweetened coconut milk 2 cups sweetened coconut milk; 6 tablespoons unsweetened coconut milk 6 tablespoons unsweetened coconut milk; 1 tablespoon agave nectar, or more to taste 1 tablespoon agave nectar, or more to taste; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon; 1 pinch salt 1 pinch salt; ½ cup chia seeds ½ cup chia seeds; ½ cup diced fresh strawberries (Optional) ½ cup diced fresh strawberries (optional)

Prep: 10 minsCook: 0 mins

Prep

10 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 cups sweetened coconut milk
66 tablespoons unsweetened coconut milk
11 tablespoon agave nectar, or more to taste
½ teaspoon vanilla extract½ teaspoon vanilla extract
¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
11 pinch salt
½ cup chia seeds½ cup chia seeds
½ cup diced fresh strawberries (Optional)½ cup diced fresh strawberries (optional)

Instructions

1
Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
2
Stir pudding and top with strawberries.

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