Chicken, Avocado and Mango Salad

Name: Chicken, Avocado and Mango Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons brown sugar 2 tablespoons brown sugar; ¼ cup water ¼ cup water; ⅓ cup lime juice ⅓ cup lime juice; ½ cup chili garlic sauce ½ cup chili garlic sauce; 4 cups shredded, cooked chicken 4 cups shredded, cooked chicken; 2 medium mangos - peeled, seeded and diced 2 medium mangos - peeled, seeded and diced; 2 avocados - peeled, pitted and diced 2 avocados - peeled, pitted and diced; 1 (10 ounce) package spring lettuce mix 1 (10 ounce) package spring lettuce mix

Prep: 30 minsCook: 0 mins

Prep

30 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

22 tablespoons brown sugar
¼ cup water¼ cup water
⅓ cup lime juice⅓ cup lime juice
½ cup chili garlic sauce½ cup chili garlic sauce
44 cups shredded, cooked chicken
22 medium mangos - peeled, seeded and diced
22 avocados - peeled, pitted and diced
11 (10 ounce) package spring lettuce mix

Instructions

1
In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
2
In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

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