Chicken Stuffed Baked Avocados

Name: Chicken Stuffed Baked Avocados
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Ingredients: 4 avocados, halved and pitted 4 avocados, halved and pitted; 2 cooked chicken breasts, shredded 2 cooked chicken breasts, shredded; 4 ounces cream cheese, softened 4 ounces cream cheese, softened; ¼ cup chopped tomatoes ¼ cup chopped tomatoes; ¼ teaspoon salt ¼ teaspoon salt; ¼ teaspoon ground black pepper ¼ teaspoon ground black pepper; 1 pinch cayenne pepper 1 pinch cayenne pepper; ½ cup shredded Parmesan cheese, or more to taste ½ cup shredded parmesan cheese, or more to taste

Prep: 10 minsCook: 8 mins

Prep

10 mins

Cook

8 mins

Servings

Difficulty

Easy

Gluten-Free

(0)

Ingredients

Servings:

44 avocados, halved and pitted
22 cooked chicken breasts, shredded
44 ounces cream cheese, softened
¼ cup chopped tomatoes¼ cup chopped tomatoes
¼ teaspoon salt¼ teaspoon salt
¼ teaspoon ground black pepper¼ teaspoon ground black pepper
11 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste½ cup shredded parmesan cheese, or more to taste

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
3
Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

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