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Chicken Stuffed Baked Avocados
Prep
10 mins
Cook
8 mins
Servings
8
Difficulty
Easy
This is one of my go to recipes when I want something that feels special but doesn't require much effort. Avocados are naturally creamy and packed with heart healthy fats, so you're getting real nutrition in every bite. The best part is how quick it comes together, ready in less than twenty minutes from start to finish. You just mix shredded chicken with cream cheese and seasonings, stuff it into the avocado halves, top with Parmesan, and pop it in the oven for a few minutes. It's fancy enough to serve guests but simple enough for a weeknight dinner, and honestly, it's become a favorite at my house because it feels indulgent while being genuinely good for you.
Ella x
Ingredients
- 44 avocados, halved and pitted
- 22 cooked chicken breasts, shredded
- 44 ounces cream cheese, softened
- ¼ cup chopped tomatoes¼ cup chopped tomatoes
- ¼ teaspoon salt¼ teaspoon salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
- 11 pinch cayenne pepper
- ½ cup shredded Parmesan cheese, or more to taste½ cup shredded parmesan cheese, or more to taste
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- 3
Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
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