Chickpea Pho
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This chickpea pho is my go to weeknight dinner when I want something warm, aromatic, and totally satisfying. Traditional pho takes hours, but this version comes together in under 45 minutes, making it perfect for busy nights. The best part? Chickpeas are packed with plant based protein and fiber, so you get a truly nourishing meal that keeps you full. Since everything relies on pantry staples and affordable ingredients, you won't break the bank either. The fragrant spices like star anise and cinnamon create that authentic pho essence, while fresh herbs bring it all to life. Trust me, once you make this, it becomes a kitchen favorite.
Ella x
Ingredients
- 1000 mlvegetable broth
- 400 gcanned chickpeas(drained and rinsed)
- 200 grice noodles
- 2star anise
- 1cinnamon stick(broken in half)
- 30 gginger(sliced)
- 1onion(halved)
- 30 mlsoy sauce
- 2lime juice
- 30 gfresh cilantro
- 20 gfresh mint
- 100 gbean sprouts
- 2 gchili flakes
Detail level
Instructions
- 1
Bring the vegetable broth to a boil in a large pot. Add the halved onion, sliced ginger, star anise, and cinnamon stick.
Tip: Char the onion and ginger in a dry pan first for deeper flavor if you have time.
- 2
Simmer the spiced broth for 15 minutes to allow the flavors to develop and infuse fully.
Tip: The longer you simmer, the more aromatic your pho will become.
- 3
Meanwhile, cook the rice noodles according to package directions. Drain and set aside in serving bowls.
Tip: Keep the noodles warm by covering the bowls with a clean kitchen towel.
- 4
Add the chickpeas and soy sauce to the broth. Simmer for 5 minutes until the chickpeas are heated through.
Tip: Taste the broth and adjust seasoning with more soy sauce if needed.
- 5
Strain the broth through a fine mesh sieve, pressing gently on the solids to extract all the liquid. Discard the spices and vegetables.
Tip: This creates a clear, clean broth that looks like traditional pho.
- 6
Ladle the hot spiced broth and chickpeas over the noodles in each bowl.
Tip: The heat of the broth will warm the noodles perfectly.
- 7
Squeeze fresh lime juice over each bowl and top with cilantro, mint, bean sprouts, and chili flakes.
Tip: Let guests add their own herbs and lime to taste for a personalized bowl.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tuna Patties
These tuna patties have become a weeknight favorite in my kitchen because they're ready in under twenty minutes and honestly cost just a few dollars to make. I love that canned tuna is packed with omega 3 fatty acids that are great for your heart and brain, plus it means no special shopping required. The bright lemon juice and fresh herbs keep things from tasting fishy, and that little kick of hot sauce adds so much flavor without any fuss. They're crispy on the outside, tender inside, and perfect with just some lemon wedges on the side.
Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.
Air fryer roast beef joint
You know what surprised me most about making roast beef in the air fryer? How incredibly quick and simple it is. This method cuts your cooking time in half compared to a traditional oven, and honestly, the results are just as impressive. The beauty of beef is that it's packed with iron and B vitamins, which are essential for energy and overall health. With just a handful of pantry staples and five minutes of prep, you'll have a stunning, tender roast that's perfect for a weeknight dinner or impressing guests without the fuss.
Reviews
Sign in to write a review.