Chickpea Pho

Instructions

1. 1

   Bring the vegetable broth to a boil in a large pot. Add the halved onion, sliced ginger, star anise, and cinnamon stick.

   Tip: Char the onion and ginger in a dry pan first for deeper flavor if you have time.

2. 2

   Simmer the spiced broth for 15 minutes to allow the flavors to develop and infuse fully.

   Tip: The longer you simmer, the more aromatic your pho will become.

3. 3

   Meanwhile, cook the rice noodles according to package directions. Drain and set aside in serving bowls.

   Tip: Keep the noodles warm by covering the bowls with a clean kitchen towel.

4. 4

   Add the chickpeas and soy sauce to the broth. Simmer for 5 minutes until the chickpeas are heated through.

   Tip: Taste the broth and adjust seasoning with more soy sauce if needed.

5. 5

   Strain the broth through a fine mesh sieve, pressing gently on the solids to extract all the liquid. Discard the spices and vegetables.

   Tip: This creates a clear, clean broth that looks like traditional pho.

6. 6

   Ladle the hot spiced broth and chickpeas over the noodles in each bowl.

   Tip: The heat of the broth will warm the noodles perfectly.

7. 7

   Squeeze fresh lime juice over each bowl and top with cilantro, mint, bean sprouts, and chili flakes.

   Tip: Let guests add their own herbs and lime to taste for a personalized bowl.