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Chilled Cantaloupe Soup
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 cantaloupe - peeled, seeded and cubed
- 22 cups orange juice
- 11 tablespoon fresh lime juice
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
Instructions
- 1
Peel, seed, and cube the cantaloupe.
- 2
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
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